Description
Crispy on the outside and gooey on the inside, these air fryer chicken and mozzarella wraps are perfect for cozy fall evenings.
Ingredients
- 6 medium flour tortillas
- 2 cups cooked, shredded chicken
- 1 cup shredded mozzarella
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or olive oil spray
- Optional: 1/2 cup caramelized onions or roasted peppers
Instructions
- In a bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper.
- In another bowl, whisk eggs.
- Combine shredded chicken and mozzarella (and optional veggies) in a third bowl; season lightly.
- Lay a tortilla flat and spoon about 1/2 cup of the chicken-cheese mixture near one edge. Tuck the sides in and roll tightly to form a neat wrap.
- Lightly brush each wrap with olive oil.
- Dip each wrap into the beaten egg, then roll in the panko-Parmesan mixture, pressing gently to adhere.
- Preheat air fryer to 375°F (190°C). Place wraps seam-side down in a single layer (work in batches if needed). Spray tops lightly with olive oil spray and air fry for 10–12 minutes, turning once, until golden brown and crispy.
- Let rest for 2 minutes, then serve warm.
Notes
Keep fillings dry to avoid sogginess, and do not crowd the air fryer basket to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American