why make this recipe
Crockpot Angel Chicken is easy, creamy, and low effort. You put simple ingredients in a slow cooker and get a comforting meal. This recipe is good for busy days and for feeding a family. If you like easy slow cooker meals, try Crockpot honey garlic chicken for another simple option.
introduction
This dish uses chicken, a creamy mushroom soup sauce, and angel hair pasta. The sauce cooks slowly and stays smooth. The chicken becomes tender and soaks up the flavor. The meal comes together with little work and tastes like comfort food.
how to make Crockpot Angel Chicken
Make the sauce on the stove, pour it over chicken in the crockpot, and let it cook low until tender. You only need to stir the sauce while it melts and then let the crockpot do the rest. For another simple sauce idea, see dump and go crockpot teriyaki chicken to get more slow-cooker sauce ideas.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
- 1 pound angel hair pasta
Directions :
1️⃣ Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot in a single layer.
2️⃣ Make the Sauce: In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
3️⃣ Add Sauce to Crockpot: Pour the prepared sauce evenly over the chicken breasts in the crockpot.
4️⃣ Cook: Cover and cook on the low setting for 4 to 5 hours, or until the chicken is tender and fully cooked through.
5️⃣ Cook the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
6️⃣ Serve: Plate the cooked angel hair pasta and top with a chicken breast and sauce from the crockpot. Spoon extra sauce over the pasta if desired.
how to serve Crockpot Angel Chicken
Serve the hot chicken and sauce over cooked angel hair pasta. Add a green salad or steamed vegetables on the side. A little grated Parmesan on top makes it richer. For a buttery garlic side idea, see this garlic butter chicken crockpot recipe for serving inspiration.
how to store Crockpot Angel Chicken
Cool the leftovers to room temperature within two hours. Put the chicken and sauce in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over medium-low heat or in the microwave until hot. Freeze in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.
tips to make Crockpot Angel Chicken
- Use room-temperature cream cheese so the sauce melts smooth.
- Trim excess fat from the chicken to avoid greasy sauce.
- Do not lift the crockpot lid during cooking; it slows the process.
- If sauce seems thin, stir in a small slurry of cornstarch and water and simmer on the stove until it thickens.
- Taste the sauce before serving and add salt or pepper if needed.
variation (if any)
- Add sliced mushrooms to the sauce for more mushroom flavor.
- Stir in cooked spinach or sun-dried tomatoes before serving for color and flavor.
- Swap angel hair for spaghetti or fettuccine if you prefer a different pasta shape.
- Use rotisserie chicken for a quick, no-cook version: heat the sauce and toss with shredded cooked chicken.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add 1 to 2 hours to the cooking time and make sure the chicken reaches a safe internal temperature of 165°F (74°C).
Q: Can I skip the cream cheese?
A: You can, but the sauce will be less creamy. A small splash of heavy cream can help if you skip cream cheese.
Q: Is angel hair the only pasta that works?
A: No. Angel hair cooks fast and works well, but you can use spaghetti, linguine, or fettuccine.
Q: Can I make this in a pot on the stove?
A: Yes. Cook the chicken in a covered skillet over low heat until done, then add the sauce and simmer until heated through.
Q: How do I make the sauce thicker?
A: Remove some sauce to a small bowl, mix 1 teaspoon cornstarch with 1 tablespoon cold water, stir into the sauce, then heat until it thickens.
Crockpot Angel Chicken
- Total Time: 315 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A creamy and easy slow cooker meal featuring tender chicken and angel hair pasta, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
- 1 pound angel hair pasta
Instructions
- Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot in a single layer.
- Make the Sauce: In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
- Add Sauce to Crockpot: Pour the prepared sauce evenly over the chicken breasts in the crockpot.
- Cook: Cover and cook on the low setting for 240 to 300 minutes, or until the chicken is tender and fully cooked through.
- Cook the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
- Serve: Plate the cooked angel hair pasta and top with a chicken breast and sauce from the crockpot. Spoon extra sauce over the pasta if desired.
Notes
Use room-temperature cream cheese for a smoother sauce. For more flavor, add sliced mushrooms or cooked spinach to the sauce.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American