Description
A cozy, flavorful dish combining tender steak, tortellini, and cheesy goodness in a rich creamy sauce.
Ingredients
- 1.5 pounds thinly sliced sirloin steak
- 1 large onion, thinly sliced
- 2 bell peppers (mixed colors), thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups shredded provolone or mozzarella cheese
- 1/2 cup grated Parmesan
- 2 tablespoons butter
- Fresh parsley, chopped, for garnish
Instructions
- Prep the ingredients: Thinly slice the steak against the grain, slice the onion and peppers, and mince the garlic. Pat the steak dry.
- Brown the steak (optional): In a skillet, melt 1 tablespoon butter over medium-high heat and quickly sear the steak for 1–2 minutes. Transfer to the Crock Pot.
- Add vegetables: Layer the sliced onions, peppers, and garlic in the Crock Pot on top of the steak.
- Add liquids and seasoning: Pour in beef broth, diced tomatoes, Worcestershire, oregano, smoked paprika, and a pinch of salt and pepper. Stir gently.
- Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Finish with tortellini and cream: About 20–25 minutes before serving, stir in the tortellini, heavy cream, and butter. Cover and continue cooking.
- Add cheese and serve: Stir in the provolone (reserve some for topping), then sprinkle Parmesan and remaining cheese on top. Cover until melted. Garnish and serve warm.
Notes
Use fresh tortellini for best texture. Avoid overcooking tortellini by adding them towards the end.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American