Description
Crispy, golden potatoes sprinkled with savory Parmesan, making them a perfect comfort food for cozy nights.
Ingredients
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/4 cup olive oil or melted butter (halal if necessary)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Boil the baby potatoes in a pot of water until fork-tender, about 10-15 minutes. Drain and cool slightly.
- Prepare the potatoes by cutting them in half or quarters, depending on size.
- Coat the potatoes with a mixture of Parmesan cheese, flour, garlic powder, paprika, salt, and black pepper.
- Add olive oil or melted butter to the coated potatoes, mixing well.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve warm, garnished with chopped parsley if desired. Enjoy!
Notes
Cut potatoes evenly for consistent cooking; do not crowd the baking sheet to ensure crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian