Description
Enjoy the warmth of fall with this Crispy Panko Air Fryer Haddock, a delightful dish that’s easy to make and full of flavor.
Ingredients
- 4 haddock fillets (about 6 ounces each)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Prepare the haddock: Rinse the haddock fillets under cold water and pat them dry with paper towels.
- Set up the breading station: In three separate bowls, place the all-purpose flour in the first, whisk the eggs in the second, and combine panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in the third.
- Bread the fillets: Dredge each haddock fillet in the flour, dip into the eggs, and finally coat with the panko mixture.
- Air fry the haddock: Preheat your air fryer to 400°F (200°C), lightly spray the basket, and arrange the breaded fillets in a single layer. Spray the tops and air fry for 10-12 minutes.
- Serve and enjoy: Serve hot with lemon wedges and parsley, paired with your favorite sides.
Notes
Ensure to pat the fish dry before coating for better breading adhesion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American