Description
Crispy Loaded Potato Wedges are the perfect comfort food, packed with melted cheese, crispy bacon, and topped with sour cream.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled halal turkey bacon
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Optional: additional toppings like jalapeños or avocado
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly and cut them into wedges.
- Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl.
- Toss the potato wedges in the seasoning until well-coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon over the wedges.
- Return to the oven for an additional 5-7 minutes until the cheese melts.
- Drizzle sour cream and top with chopped green onions before serving.
Notes
Choose russet potatoes for better texture and flavor. Cut wedges evenly to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American