How spicy is Crispy Hot Honey Feta Chicken?

The spiciness is moderate and customizable. You can adjust the chili flakes or hot sauce in the honey to make it milder or hotter based on your taste.

Can I use other cheeses instead of feta in this recipe?

Yes, you can substitute feta with goat cheese or queso fresco. However, feta is recommended for its salty flavor and perfect texture when broiled.

What’s the best way to make hot honey at home?

To make hot honey, gently warm honey with chili flakes and a splash of hot sauce. Let it infuse and cool before drizzling over the chicken.

Is it better to fry or bake the chicken?

Pan-frying gives a crispier crust and richer flavor. Baking is a healthier option and still delivers crunch if breadcrumbs are toasted beforehand.

3 Secrets to Crispy Hot Honey Feta Chicken Everyone Craves

Description

Crispy Hot Honey Feta Chicken is a bold, mouthwatering dish combining golden pan-fried chicken breasts, crumbled feta, and a sweet-and-spicy hot honey drizzle. It’s an easy yet impressive recipe packed with flavor and texture—perfect for dinner any night of the week.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts (sliced horizontally to make 4 cutlets)
2 eggs, beaten
35g (1/4 cup) plain flour
65g (1 cup) Panko breadcrumbs
2 tsp paprika
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp cayenne pepper
Vegetable oil, for frying (6–8 tbsp)

For the Topping:

200g (7 oz) feta cheese, crumbled

For the Hot Honey:

1/3 cup honey
3/4 tsp chili flakes
1 1/2 tsp hot sauce (e.g., Frank’s or Cholula)

Cook Mode Prevent your screen from going dark

Instructions

Make the Hot Honey:
In a small bowl, combine honey, chili flakes, and hot sauce. Warm gently in the microwave or over the stove. Let it cool to infuse.
Prep the Chicken:
Slice the chicken breasts in half horizontally. Season with the dry spices.
Bread the Chicken:
- Set up three bowls: flour + half the spices, beaten eggs, and Panko + remaining spices.
- Dredge each chicken cutlet in flour, then egg, then breadcrumbs. Press to adhere well.
Cook the Chicken:
- Heat oil in a pan over medium-high heat.
- Fry chicken for 3–4 minutes per side or until golden brown and fully cooked.
- Transfer to a wire rack.
Add the Feta:
- Crumble feta over each piece of chicken.
- Place under the broiler/grill until the feta softens and browns slightly (2–3 minutes).

Finish and Serve:
- Drizzle generously with the hot honey.
- Serve hot with sides of choice.

Notes

You can use store-bought hot honey if preferred.
Bake instead of fry for a lighter version: toast breadcrumbs beforehand and bake at 220°C/430°F for 18–20 minutes, flipping once.
Make hot honey ahead and refrigerate up to 7 days.
Not a fan of feta? Try goat cheese or queso fresco (texture may vary).

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-Fried, Broiled
Cuisine: American / Mediterranean Fusion