Description
Enjoy the warmth of autumn gatherings with this delightful recipe for Crispy Fried Shrimp, perfect as an appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk (or substitute with plain yogurt mixed with a splash of milk)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Prepare the shrimp: Rinse under cold water, pat dry, and place in a bowl.
- Marinate: Add buttermilk, garlic powder, paprika, and salt to the bowl. Stir and let marinate for at least 30 minutes.
- Set up a breading station: Combine flour, cornmeal, black pepper, and cayenne pepper in a shallow dish.
- Coat the shrimp: Remove shrimp from the buttermilk, dredge in the flour mixture, and set aside.
- Heat the oil: Add enough oil to a skillet to submerge the shrimp, heating to 350°F (175°C).
- Fry the shrimp: Add shrimp in batches, frying for 2-3 minutes per side until golden brown.
- Serve and enjoy: Serve with lemon wedges and your favorite dipping sauce.
Notes
For best results, use fresh shrimp and don’t skip the marinade for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American