Description
A cozy fall favorite featuring tender chicken with a crispy breadcrumb coating, perfect for family gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour (can substitute with gluten-free flour)
- 2 large eggs
- 1 cup breadcrumbs (preferably seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Olive oil or halal cooking oil, for frying
- Lemon wedges, for serving
Instructions
- Prepare the Chicken: Ensure chicken breasts are of even thickness by pounding them between plastic wrap.
- Set Up Breading Station: Arrange your flour, beaten eggs, and breadcrumb mixture in three shallow plates.
- Coat the Chicken: Dredge each cutlet in flour, dip in beaten eggs, and press into breadcrumbs.
- Heat the Oil: In a skillet, heat olive oil over medium heat until hot.
- Fry the Cutlets: Fry cutlets in hot oil for 4-5 minutes on each side until golden brown.
- Drain and Serve: Transfer cooked cutlets to a paper towel-lined plate and serve warm with lemon wedges.
Notes
Use fresh ingredients for best flavor. Let cutlets rest after cooking to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American