Description
These Crispy Cheesy Chicken Ranch Patties are a reader favorite, perfectly balancing a crunchy exterior with a gooey, savory center — a cozy seasonal treat.
Ingredients
- 1 lb ground chicken (preferably dark and white mix for juiciness)
- 1 cup shredded cheddar cheese
- 1/2 cup finely crushed panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons ranch seasoning
- 1 tablespoon fresh chopped parsley (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for pan-frying) or cooking spray (for baking)
- Optional: 1/4 cup finely chopped green onions or roasted corn for texture
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment, or heat a skillet over medium with olive oil.
- Mix the ground chicken, shredded cheddar, Parmesan, panko, egg, ranch seasoning, garlic powder, pepper, and parsley until just combined.
- Form the mixture into 8 even portions for sliders or 4 larger patties, shaping each into a 1/2-inch thick disc.
- Chill the formed patties in the fridge for 10–15 minutes to help them hold together during cooking.
- Cook the patties by baking for 18–20 minutes, flipping halfway through, or pan-frying for 4–5 minutes per side until golden.
- Rest the patties for 3 minutes before serving. Enjoy them on their own, in a bun, or in a wrap.
Notes
Chilling the patties reduces crumbling and keeps them juicy. Avoid overmixing the meat to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: American