Description
Delightful crispy sweet potato slices seasoned with warm spices, perfect for snacking or as a side dish.
Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil (or melted coconut oil)
- 1 teaspoon sea salt
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- ¼ teaspoon black pepper
- Optional: a pinch of cayenne pepper for heat
Instructions
- Prep the sweet potatoes by washing them thoroughly and slicing into ¼-inch slices.
- Seasoning time! In a large bowl, add olive oil, sea salt, paprika, ground cinnamon, and black pepper. Mix well.
- Coat the sweet potato slices in the seasoning mix, ensuring each slice gets flavor.
- Air fry: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the slices for 10-15 minutes, flipping halfway through until golden and crispy.
- Serve warm as a snack, side dish, or salad topping.
Notes
Ensure uniform slices for even cooking. Soaking slices in water before seasoning can enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American