Description
A delicious and easy recipe for crispy shrimp made in an air fryer, perfect for fall gatherings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko preferred)
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray or olive oil for spraying
Instructions
- Prepare the shrimp: Pat the shrimp dry with paper towels.
- Set up the breading station: In three separate bowls, combine flour with salt, black pepper, garlic powder, and paprika; beat eggs in the second bowl; place breadcrumbs in the third bowl.
- Coat the shrimp: Dip each shrimp into the flour mixture, then the egg wash, and coat with breadcrumbs.
- Preheat the air fryer: Set to 400°F (200°C) and preheat for about 5 minutes.
- Arrange the shrimp: Spray air fryer basket with cooking spray and place shrimp in a single layer without overcrowding.
- Air fry the shrimp: Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve and enjoy: Offer with your favorite dipping sauces.
Notes
Use fresh shrimp for the best flavor; do not skip the drying step to ensure crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood