Description
A delightful and easy recipe for crispy shrimp made in the air fryer, perfect for cozy fall evenings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray (olive oil or coconut oil)
- Fresh parsley, chopped (optional for serving)
- Lemon wedges (optional for serving)
- Your favorite dipping sauce (optional for serving)
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Set up breeding stations: In three separate bowls, prepare your breading stations. In the first bowl, beat the two large eggs. In the second bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Keep the third bowl empty for the shrimp.
- Coat the shrimp: Dip each shrimp first into the egg mixture, then into the breadcrumb mixture. Press gently to coat. Place the coated shrimp on a plate.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the shrimp: Lightly coat the air fryer basket with cooking spray. Place the coated shrimp in a single layer. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Remove from the air fryer, garnish with chopped parsley, and serve with lemon wedges and your favorite dipping sauce.
Notes
Ensure shrimp are thoroughly dried for the crispiest texture. Work in batches and experiment with flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American