Description
Delightful crispy salmon bites made in the air fryer, perfect for cozy gatherings this fall.
Ingredients
- 1 pound fresh salmon fillet, skin removed
- 1 tablespoon olive oil (or a halal cooking oil of choice)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs (panko or gluten-free options)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the salmon: Rinse the salmon fillet under cold water and pat dry. Cut into 1-inch cubes.
- Marinate the fish: Combine olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl. Toss salmon bites until well-coated.
- Coat with breadcrumbs: Roll each marinated piece in breadcrumbs, then place on a plate or baking sheet.
- Preheat the air fryer: Set to 400°F (200°C) for about 5 minutes.
- Air fry the bites: Cook the salmon bites in a single layer for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Serve: Remove the bites and garnish with parsley and lemon wedges. Enjoy!
Notes
Use fresh salmon for the best flavor and avoid overcrowding the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American