Description
A simple yet delightful treat of crispy air fryer baked potatoes with a fluffy interior, perfect for cozy gatherings.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil (or melted coconut oil for a vegan option)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Toppings of your choice (sour cream, chives, shredded cheese, etc.)
Instructions
- Prepare the potatoes by washing them under running water to remove any dirt.
- Pierce the skins using a fork to poke several holes.
- Season the potatoes with olive oil, sea salt, black pepper, garlic powder, and onion powder.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through.
- Check for doneness by piercing with a fork; they should be tender inside.
- Serve hot, fluffing the insides and adding your favorite toppings.
Notes
Choose russet potatoes for the fluffiest interior. Preheating the air fryer is key for crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American