Description
A cozy and savory dish that combines tender chicken with a rich, creamy sun-dried tomato and spinach sauce, perfect for any weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup sun-dried tomatoes, sliced (in oil)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Pat chicken dry and season both sides with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden but not fully cooked through. Transfer to a plate.
- Reduce heat to medium. Add a little more oil if needed, then sauté shallot for 1–2 minutes until translucent. Add garlic and cook 30 seconds.
- Stir in sun-dried tomatoes, then pour in chicken broth to deglaze the pan, scraping any browned bits.
- Stir in heavy cream and Parmesan, simmering until slightly thickened (3–5 minutes). Add spinach and lemon juice, letting the spinach wilt into the sauce.
- Return chicken to the skillet, spoon sauce over the top, and simmer 5–7 minutes until chicken reaches 165°F (74°C).
- Garnish with parsley and extra Parmesan. Serve your Creamy Tuscan Chicken over mashed potatoes, pasta, or roasted fall vegetables.
Notes
Use even-thickness chicken breasts for even cooking. Adjust sauce thickness with chicken broth as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian