What kind of smoked sausage is best for creamy smoked sausage pasta?

The best smoked sausage for creamy smoked sausage pasta is one with a bold, smoky flavor and a firm texture that holds up during cooking. Beef or turkey sausage works well, and you can slice it into rounds for the perfect bite-size pieces. Avoid overly fatty or soft sausages as they may break apart in the sauce.

Can I use a different type of pasta for this creamy smoked sausage pasta recipe?

Absolutely! While penne and rigatoni are great choices for creamy smoked sausage pasta because they hold the sauce well, you can also use fusilli, farfalle, or even spaghetti. Just adjust the cooking time based on the pasta shape and texture.

How do I make creamy smoked sausage pasta gluten-free?

To make creamy smoked sausage pasta gluten-free, simply replace regular pasta with your favorite gluten-free alternative. Brown rice or chickpea pasta works wonderfully in this dish. Double-check that your sausage and broth are also gluten-free to keep everything safe and delicious.

How long does creamy smoked sausage pasta last in the fridge?

Creamy smoked sausage pasta will stay fresh in the fridge for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave with a splash of cream or broth to restore its creamy texture without drying it out.

Creamy Smoked Sausage Pasta: Easy 1-Pan Recipe You’ll Love

Description

Creamy Smoked Sausage Pasta is rich, cozy, and bursting with smoky flavor, a one-pan comfort food classic perfect for busy nights or lazy weekends. Easy to make and full of bold flavor, it’s a guaranteed family favorite.

Ingredients

12 oz smoked sausage, sliced into rounds
1 tablespoon olive oil
3 garlic cloves, minced
1 small onion, diced
1½ cups chicken broth
1 cup heavy cream
2 teaspoons paprika
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
8 oz pasta (penne or rigatoni)
½ cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook 5–7 minutes until browned. Remove and set aside.
Push sausage to one side. Add diced onion and garlic. Sauté until soft and fragrant, about 2 minutes.
Pour in chicken broth and cream. Stir in paprika, oregano, and chili flakes. Bring to a gentle simmer.
Add uncooked pasta directly to the pan. Stir well and cover. Simmer 12–14 minutes, stirring occasionally. Add water if needed.
Once pasta is al dente and sauce is creamy, stir in parmesan cheese. Adjust salt and pepper to taste.
Top with fresh parsley and serve hot. Optionally, sprinkle with extra cheese or red pepper flakes.

Notes

Use high-quality sausage for the best flavor. Don’t overcook pasta – simmer gently and check early. Adjust creaminess by adding broth or using half-and-half. Add veggies like mushrooms or spinach for variety. Store leftovers in an airtight container up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pan
Cuisine: Comfort Food