As soon as the first crisp breeze of fall rolls in, I find myself craving a bowl of something warm, rich, and comforting. That’s exactly why this Creamy Roasted Garlic Tomato Soup has become a reader favorite here at Fresh Leaf Rezepte. It’s the kind of dish that wraps you up like a soft blanket on a chilly evening.
The roasted garlic gives the soup a mellow, nutty sweetness, and when paired with deeply roasted tomatoes, it creates a flavor that feels both nostalgic and bold. Add a splash of cream (or a dairy-free alternative), and you’ve got a velvety texture that’s simply irresistible. It’s cozy food at its best easy, flavorful, and perfect for beginners.
This recipe isn’t just another tomato soup it’s a celebration of fall’s harvest. Pair it with some sourdough for dipping, and you’ve got a soul-warming meal that’s good any night of the week. If you’re also into lighter options, our ajo blanco soup or cucumber avocado soup might catch your eye too.
Let’s dive into how to bring this comfort classic to your table.
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Creamy Roasted Garlic Tomato Soup
- Total Time: 45 minutes
- Yield: 4 servings
Description
Creamy Roasted Garlic Tomato Soup is the ultimate cozy fall comfort food—rich, velvety, and full of deep roasted flavor. With mellow garlic, caramelized tomatoes, and a swirl of cream, this reader favorite wraps you up like a warm blanket.
Ingredients
- 1.5 kg ripe tomatoes (roma or cherry)
- 1 bulb garlic
- 1 medium onion
- 2 tbsp olive oil
- 500 ml vegetable broth
- 150 ml heavy cream or coconut cream
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar (optional)
- Fresh basil or thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Slice tomatoes in half and place cut-side up on a baking sheet with peeled garlic cloves and sliced onion. Drizzle with olive oil, season with salt and pepper, and roast for 30–35 minutes until soft and caramelized.
- Transfer roasted vegetables to a blender. Add broth and blend until smooth. For a chunkier texture, pulse instead of blending fully.
- Pour blended mixture into a large pot over medium heat. Stir in cream and simmer for 10–15 minutes. Taste and adjust seasoning. Add sugar or extra spices if needed.
Notes
Use ripe, in-season tomatoes for the deepest flavor. Roasting the garlic adds buttery richness. To make it vegan, use coconut cream or a dairy-free substitute. Serve with sourdough or grilled cheese for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting & Stovetop
- Cuisine: American
Ingredients for Creamy Roasted Garlic Tomato Soup
What You’ll Need
To make this soup deeply flavorful, we keep the ingredients simple and seasonal. Here’s what you need:
- 1.5 kg ripe tomatoes (roma or cherry work well)
- 1 bulb garlic
- 1 medium onion
- 2 tbsp olive oil
- 500 ml vegetable broth
- 150 ml heavy cream or coconut cream
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar (optional, balances acidity)
- Fresh basil or thyme for garnish
Tip: For extra depth, add a pinch of smoked paprika or a splash of balsamic vinegar before blending.
If you’re experimenting with tomato-based dishes, you’ll also enjoy the rich flavors in our zucchini with pasta and tomatoes recipe.
How to Make It: Step-by-Step Instructions
Step 1: Roast the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Slice the tomatoes in half, lay them cut-side up on a baking sheet, and add the peeled garlic cloves and sliced onion. Drizzle generously with olive oil and sprinkle with salt and pepper. Roast for 30–35 minutes, until soft and caramelized.
Step 2: Blend Until Smooth
Transfer the roasted vegetables to a blender. Add the broth and blend until smooth. If you prefer a chunkier texture, pulse the mixture instead of blending it fully.
Step 3: Simmer and Add Cream
Pour the blended mixture into a large pot over medium heat. Stir in the cream and let the soup simmer for 10–15 minutes. Taste and adjust seasoning this is when you can add a little sugar or a dash of spice.
If you’re into smooth soup recipes, our asparagus soup and velveeta broccoli cheese soup also deliver on creamy comfort.
Tips for Success
Use Ripe, In-Season Tomatoes
Ripe tomatoes are the soul of this soup. When possible, grab local or late-summer vine-ripened tomatoes. They roast beautifully and produce the deepest flavor.
Don’t Skip Roasting the Garlic
Roasted garlic transforms from sharp to buttery-soft with a hint of sweetness. It’s the secret to why this creamy roasted garlic tomato soup tastes so rich and comforting.
If you’re curious about flavor layering in soups, you’ll enjoy how we built deep taste in our cheese broth with potatoes and elote or korean tofu soup.
Variations to Try
Make It Gluten-Free or Vegan
This soup is naturally gluten-free. To make it vegan, just swap the cream for canned coconut milk or any non-dairy alternative. You’ll still get that silky texture without compromising flavor.
Add Grilled Cheese Croutons or Roasted Chickpeas
Take it up a notch by adding grilled cheese cubes or crispy chickpeas on top. If you’re meal prepping, this also pairs well with our vegetarian feta potato salad for a balanced lunch.
Want a chunkier, protein-packed option? You might enjoy the broad bean pod soup too.
Storage and Reheating
This soup stores like a dream:
- Fridge: Up to 4 days in a sealed container
- Freezer: Up to 3 months let it cool completely, then freeze
- Reheat: On the stovetop over medium heat, stir gently
It’s perfect for batch cooking. Double the recipe and freeze half for lazy weeknights.
Looking for more make-ahead meals? Our tomato soup guide and cucumber avocado soup offer great options.
Conclusion
There’s something so comforting about a steaming bowl of creamy roasted garlic tomato soup on a cool day. It’s simple to prepare, rich in flavor, and endlessly customizable perfect for both beginners and seasoned home cooks.
Whether you’re serving it for dinner, as a starter for a cozy gathering, or meal-prepping your week, this recipe is sure to become a staple. Don’t be surprised if you end up making it on repeat all season long.
Hungry for more fall favorites? Try our autumn squash soup next it’s another cozy classic you’ll love.