Description
Delicious and cozy cranberry oatmeal cookies, perfect for fall. A balance of sweet-tart cranberries and warm spices, these cookies are easy to make and a family favorite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 1/4 cups dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream the softened butter with brown and granulated sugar until creamy and light, about 2–3 minutes.
- Add the eggs one at a time, then stir in vanilla until combined.
- Mix together flour, baking soda, cinnamon, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients. Stir in oats, dried cranberries, and nuts if using until evenly distributed.
- Scoop rounded portions onto prepared sheets, spacing 2 inches apart. For thicker cookies, chill the dough for 20–30 minutes.
- Bake for 10–12 minutes until edges are golden and centers set, rotating pans halfway through.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Use old-fashioned rolled oats for the best texture. Chilling the dough will help prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American