Description
A festive, no-bake dip that combines creamy cheese, tart cranberries, sweet honey, and a touch of heat for the ultimate fall appetizer.
Ingredients
- 1 (8 oz) cream cheese block, softened
- ½ cup whole berry cranberry sauce (canned or homemade)
- 1–2 tablespoons finely chopped jalapeño (adjust to taste)
- 1 tablespoon honey
- Pinch of sea salt
- 1 tablespoon finely chopped parsley or green onions for garnish
- Crackers, crostini, or veggie sticks for dipping
Instructions
- Take the cream cheese out of the fridge 30 minutes before using to soften.
- Finely dice the jalapeño. Remove seeds for less heat or leave a few for extra spice.
- Spread softened cream cheese on a serving dish or shallow bowl using a spoon or offset spatula.
- Top evenly with cranberry sauce.
- Sprinkle chopped jalapeño over the top.
- Drizzle with honey and add a pinch of sea salt.
- Garnish with parsley or green onions.
- Serve with crackers, crostini, or veggie sticks.
Notes
Let the dip sit at room temperature for 10–15 minutes before serving to enhance flavor and spreadability. Easily double or triple for gatherings. Try variations like adding chopped nuts, using spiced cranberry sauce, or serving with gluten-free dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American