Cranberry Brie Puff Pastry Bites are more than just a seasonal snack, they’re a piece of my story. I first made these golden, flaky bites in my grandmother’s kitchen, where every fall meant rolling out pastry, slicing soft brie, and spooning tangy cranberry sauce into neat little squares. Back then, I didn’t know these cozy appetizers would become one of my all time favorite recipes to share.
Table of Contents
Through the years, cooking in diners, bistros, and tiny food stalls, I kept coming back to these Cranberry Brie Puff Pastry Bites. Their simplicity, warmth, and balance of sweet and savory make them perfect for gatherings, holidays, or quiet evenings by the fire. Today, I’m sharing this reader favorite recipe, step by step, with helpful tips, tasty variations, and beginner friendly instructions anyone can follow.
Print
Cranberry Brie Puff Pastry Bites
- Total Time: 28 minutes
- Yield: 12 bites
Description
Golden, flaky puff pastry bites filled with creamy brie and tangy cranberry sauce. These easy, crowd pleasing appetizers are perfect for fall gatherings and holiday parties.
Ingredients
- 1 sheet puff pastry (thawed but cold)
- 1 small wheel brie cheese (approx. 8 oz), cut into 1-inch cubes
- 1/2 cup whole berry cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Optional: chopped pecans or rosemary for topping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the puff pastry onto a floured surface and cut into 12 equal squares.
- Place a cube of brie in the center of each square.
- Spoon about 1 teaspoon of cranberry sauce over each brie cube.
- Top with chopped pecans or rosemary if desired.
- Fold the pastry corners over the filling or leave them open for a rustic look.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes until puffed and golden.
- Cool slightly and serve warm.
Notes
Keep the pastry cold for best puff. Use a mini muffin tin to help the bites hold shape. Swap in fig jam or hot pepper jelly for a tasty variation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients for Cranberry Brie Puff Pastry Bites
These bite sized appetizers require only a few ingredients, yet they deliver rich flavor in every mouthful. Most are pantry staples, and if not, you’ll easily find them in your local grocery store.
You’ll Need:
- 1 sheet puff pastry (thawed but cold)
- 1 small wheel brie cheese (approx. 8 oz), cut into 1-inch cubes
- 1/2 cup whole berry cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Optional: chopped pecans or rosemary for topping
The combination of buttery pastry, creamy cheese, and tart cranberry creates a flavor you’ll keep coming back to. You can also use the leftover puff pastry for sweet treats like this Strawberry Danish Recipe or try savory pairings like Caramelized Onion and Brie Puff Pastry Tarts.

Step by Step Instructions
Making Cranberry Brie Puff Pastry Bites is surprisingly simple, even for beginners. Here’s how to get the best results every time.
Step 1: Prep the Oven and Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Roll the puff pastry sheet onto a floured surface. Cut it into 12 equal squares using a sharp knife or pizza cutter.
Step 2: Fill Each Square
Place a cube of brie cheese into the center of each puff pastry square.
Spoon about 1 teaspoon of cranberry sauce on top of each brie cube. For a flavor twist, try this combination in our Cranberry Cream Cheese Crescent Ring.
Top with chopped pecans or a sprig of rosemary if desired.
Step 3: Fold and Bake
You can pinch the corners of the puff pastry over the filling or leave them open for a rustic look.
Brush each bite with beaten egg to get a golden crust.
Bake for 15–18 minutes until puffed and golden. Cool slightly before serving warm.
Need more crowd pleasers with brie? Check out Cranberry Brie Pull Apart Bread for a pull apart twist.

Tips for Perfect Puff Pastry Bites
Even the easiest recipes can shine with a few smart techniques. Here’s how to make your Cranberry Brie Puff Pastry Bites consistently perfect.
Keep the Dough Cold
Cold pastry puffs better. If your dough softens too much while prepping, return it to the fridge for 10 minutes before baking.
Use Good Brie
A creamy, mild brie works best. Skip the rind if it’s too firm, or leave it for added flavor.
Short on time? You can pre cut brie cubes and freeze them until you’re ready to bake. Want more cheesy ideas? This Skillet Brie with Fig Chutney is another cozy favorite.
Easy Variations to Try
One of the best things about Cranberry Brie Puff Pastry Bites is how easy they are to customize. Try these fun twists for a new flavor experience.
Gluten Free Option
Use a gluten free puff pastry alternative. Brands like Schär or Jus Rol make great options. Just keep an eye on the baking time, they may cook faster.
Sweet & Savory Upgrades
- Swap cranberry sauce for fig jam or hot pepper jelly
- Add a pinch of cinnamon sugar before baking for a holiday touch
- Mix a spoonful of honey into the cranberry for added sweetness
Want more fig based ideas? You’ll love the Baked Brie en Croûte with Fig Jam Center or Brie and Fig Flatbread Appetizer for an elegant touch.

Storage and Make Ahead Tips
One of the most practical features of these Cranberry Brie Puff Pastry Bites is how well they store and reheat. Here’s how to handle leftovers or prep ahead.
Storing
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked bites on a tray, then transfer to a freezer safe bag. Bake from frozen, adding 3–5 minutes to cook time.
Reheating
To reheat, bake at 325°F for 8–10 minutes. Avoid microwaving, puff pastry loses its texture.
Hosting a fall party? Serve these alongside Mini Brie Bites with Fig and Rosemary for a perfect autumn themed appetizer table.
Conclusion
Cranberry Brie Puff Pastry Bites are everything you want in a seasonal appetizer: easy, flavorful, warm, and festive. They hold a special place in my kitchen because they bring back memories of family, fall gatherings, and sharing food that warms both the heart and the belly.
Whether you’re hosting, gifting, or simply craving a treat, this recipe brings comfort and charm in every flaky bite. So go ahead, grab that puff pastry, unwrap your brie, and bring a little bite of joy to your table.
Can I make cranberry brie puff pastry bites ahead of time?
Yes, you can prep and assemble them ahead, then refrigerate until ready to bake. Perfect for holiday prep.
Can I use a mini muffin tin?
Definitely. Press the pastry squares into each cup, add your filling, and bake. It helps them hold shape.
What if I don’t have cranberry sauce?
You can use any fruit preserve, fig, raspberry, or even apricot jam work beautifully.
How do I transport them to a party?
Place them in a foil lined container with parchment between layers. Reheat gently before serving.