A simple, creamy slow-cooker chicken that melts in your mouth.
introduction
Crack Chicken is an easy slow-cooker dish. It uses cream cheese, ranch, bacon and cheddar for rich flavor. It cooks low and slow and needs little work. If you like quick chicken meals, try this air fryer chicken taquito recipe for another fast dinner idea.
why make this recipe
This recipe is fast to set up. It uses pantry staples and little prep. The slow cooker does most of the work. The result is creamy, cheesy chicken that many people love. It is great for busy nights and for feeding a crowd.
how to make Crack Chicken
Follow the simple steps below.
Ingredients :
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet cream cheese (8 ounces)
- 1 cup cheddar cheese, shredded
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, chopped
Directions :
- Place the chicken breasts in the bottom of a crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, shred the chicken using two forks and mix everything together.
- Stir in the cheddar cheese and bacon until melted.
- Serve on buns or as desired, garnished with green onions.
how to serve Crack Chicken
Serve it on toasted buns for sandwiches. You can spoon it over rice or pasta. It also works as a dip with chips or crackers. For a lighter meal, put the warm chicken over greens and try a similar idea like this buffalo chicken salad recipe as a guide.
how to store Crack Chicken
Cool the chicken to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 4 days. To freeze, use a freezer-safe bag or container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave until hot.
tips to make Crack Chicken
Use full-fat cream cheese for best texture. Shred the chicken well so it mixes with the sauce. Add extra cheddar if you like it cheesier. If you want a bit of heat, add a pinch of cayenne or hot sauce. If you like spicy bites, you may also enjoy these bang bang chicken bites for another spicy option.
variation (if any)
- Use rotisserie chicken to skip slow cooking.
- Swap bacon for cooked sausage for a different flavor.
- Mix in diced jalapeño or a little hot sauce for spice.
- Use different cheeses like pepper jack or Monterey Jack.
FAQs
Q: Can I make this on the stove?
A: Yes. Cook chicken in a covered pan with a little water or broth until done, then add cream cheese and seasonings and stir until melted.
Q: Can I use chicken thighs?
A: Yes. Thighs work well and stay moist. Adjust cook time if they are bone-in.
Q: Is this safe to freeze?
A: Yes. Freeze in a proper container for up to 3 months. Thaw in the fridge before reheating.
Q: Can I skip the bacon?
A: Yes. The dish will still be tasty without bacon. Add more cheese or a crunchy topping if you like.
Crack Chicken
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Paleo
Description
A simple, creamy slow-cooker chicken that melts in your mouth, featuring cream cheese, ranch, bacon, and cheddar for a rich flavor.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet cream cheese (8 ounces)
- 1 cup cheddar cheese, shredded
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in the bottom of a crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, shred the chicken using two forks and mix everything together.
- Stir in the cheddar cheese and bacon until melted.
- Serve on buns or as desired, garnished with green onions.
Notes
Cool the chicken to room temperature before storing. It can be kept in the fridge for up to 4 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American