Description
Juicy, cheesy, and irresistibly savory, Crack Burgers are your next go-to comfort food. Layered with gooey cheddar, smoky turkey bacon, and a creamy ranch-style sauce, they’re perfect for cozy nights in or game day gatherings.
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 slices cheddar cheese
- 6–8 slices cooked turkey bacon, chopped
- ½ cup green onions, thinly sliced
- 4 burger buns, toasted
- ½ cup mayonnaise
- 2 tablespoons ranch dressing
- 1 teaspoon hot sauce (optional)
- ½ teaspoon smoked paprika (for sauce)
Instructions
- In a large bowl, mix ground beef with ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined.
- Divide into 4 patties, slightly larger than your buns.
- Heat a skillet or grill over medium-high heat. Cook patties 4–5 minutes per side, until desired doneness.
- In the last minute of cooking, top each patty with cheddar cheese and cover to melt.
- In a small bowl, combine mayonnaise, ranch dressing, hot sauce, and smoked paprika to make the special sauce.
- Spread sauce on bottom half of toasted buns. Add a cheesy patty, top with turkey bacon and green onions. Cover with the top bun.
Notes
Use 80/20 beef for juicier patties. Don’t overmix the meat. Toast buns to prevent sogginess. Let patties rest before assembling for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled or Pan-Seared
- Cuisine: American