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Korean ground beef bowl served over white rice with green onions, sesame seeds, fried egg, and steamed broccoli

Korean Ground Beef Bowl

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  • Author: Sam
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

As the air turns crisp and the trees start showing off their fiery red and golden leaves, there’s something deeply comforting about a hearty, flavorful meal that comes together in under 30 minutes. Enter: the Korean Ground Beef Bowl — a reader favorite that’s as satisfying as your favorite cozy sweater and just as easy to fall in love with. Packed with sweet-savory flavor, kissed with a hint of garlic and sesame, and served warm over fluffy rice, this easy bowl recipe is perfect for busy weeknights when you want something quick yet totally comforting.

Ingredients

  • 1 lb ground beef (lean works best)
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated (or 1 tsp ground ginger)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar (or honey for a natural swap)
  • 1 tbsp sesame oil
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 2 green onions, sliced (white and green parts separated)
  • 1 tbsp sesame seeds, for garnish
  • 2 cups cooked white or brown rice
  • Optional: steamed broccoli, roasted carrots, kimchi, or a fried egg

Instructions

  1. In a large skillet over medium-high heat, add your ground beef. Break it apart with a wooden spoon and cook until it’s no longer pink — about 5–7 minutes. Drain any excess fat if necessary.
  2. Stir in the minced garlic, ginger, and the white parts of the green onions. Sauté for 1–2 minutes until fragrant.
  3. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes. Pour this mixture into the skillet and stir to combine with the beef.
  4. Let everything simmer together for 2–3 minutes. The sauce will thicken slightly and coat the beef beautifully.
  5. Spoon warm rice into bowls. Top with the flavorful ground beef, a sprinkle of sesame seeds, the green parts of the green onion, and any optional toppings you like (like sautéed veggies or a sunny-side-up egg).

Notes

Use fresh ginger and garlic for bold flavor. Don’t skip the sweet element—it balances the dish. Double the sauce if serving with lots of rice or veggies. Create a DIY bowl bar for a customizable dinner.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean-Inspired

Find it online: https://www.freshleafrecipes.com/cozy-korean-ground-beef-bowl-for-chilly-fall-nights/