Can I prep crockpot cheeseburger soup ingredients the night before?

Yes. Brown the beef, chop the veggies, and store everything in the fridge. In the morning, dump it into the slow cooker with the broth and seasonings, then add dairy and cheese at the end.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 or 4 days. Reheat gently on the stove or in the microwave at lower power, stirring often so the cheese stays smooth.

You can, but creamy soups sometimes change texture after freezing. If you plan to freeze, I recommend freezing the soup before adding the dairy, then adding cream and cheese fresh when you reheat it.

What should I serve with it?

We love it with toasted buns, crackers, or a simple side salad. If you want full comfort mode, do garlic bread and call it a day.

Why did my cheese get grainy?

Usually it is heat that is too high or pre shredded cheese not melting as smoothly. Turn the heat down, add cheese slowly, and shred it fresh if you can.

Cozy Up with This Easy Crockpot Cheeseburger Soup Recipe

Description

A creamy, cheesy soup that captures the classic flavors of a cheeseburger, perfect for chilly nights.

Ingredients

1 lb ground beef (lean)
1 onion, diced small
2 cloves garlic, minced
2 potatoes (Yukon gold or russet), peeled and diced
2 carrots, diced (optional)
1 celery stalk, diced (optional)
4 cups chicken or beef broth
Salt, to taste
Pepper, to taste
1 tsp paprika
1/4 tsp mustard powder (optional)
1 cup cream or half and half
1 cup cheddar cheese, freshly shredded
4 oz cream cheese
Optional toppings: bacon bits, green onions, extra cheese, pickles

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Instructions

Brown the ground beef in a skillet, then drain any extra grease.
Add the beef to your slow cooker along with onion, garlic, potatoes, carrots, and celery (if using), broth, and seasonings.
Cook on LOW for 360 minutes or on HIGH for 240 minutes until the potatoes are soft.
Stir in the cream cheese about 20-30 minutes before serving until it melts.
Pour in the cream or half and half, then turn the slow cooker to LOW (if not already) and stir in the cheddar a handful at a time until smooth and creamy.

Notes

Shred your own cheese for a smoother finish and add toppings for extra flavor.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Soup
Method: Slow Cooking
Cuisine: American