What is Taco Bell Mexican Pizza made of?

Taco Bell’s Mexican Pizza features two crispy flour tortillas filled with seasoned ground beef and refried beans, topped with enchilada sauce, melted cheese, and diced tomatoes. Our Copycat Taco Bell Mexican Pizzas version captures the same bold flavors with fresh ingredients and a homemade twist.

How do you make Taco Bell Mexican Pizza at home?

To make Copycat Taco Bell Mexican Pizzas at home, layer crispy tortillas with seasoned beef, refried beans, enchilada sauce, and cheese. Broil until bubbly, then top with tomatoes and green onions. Customize it with vegetarian fillings or gluten-free tortillas for an easy and crave-worthy dinner.

Can you make a vegetarian Taco Bell Mexican Pizza?

Yes! Replace the ground beef with seasoned lentils, black beans, or a plant-based crumble. This vegetarian version of Copycat Taco Bell Mexican Pizzas delivers all the flavor and crunch, minus the meat. Add extra cheese or spicy enchilada sauce for even more depth.

What tortillas does Taco Bell use for Mexican Pizza?

Taco Bell uses standard flour tortillas for their Mexican Pizza. For your Copycat Taco Bell Mexican Pizzas , use fajita-size flour tortillas or opt for gluten-free or low-carb alternatives. Frying or baking them first ensures that signature crispy texture.

Copycat Taco Bell Mexican Pizzas – Ultimate 30-Minute Crave Fix

Description

Crispy tortillas, saucy seasoned beef, melty cheese, and fresh toppings make these Copycat Taco Bell Mexican Pizzas the ultimate weeknight dinner. Fast, fun, and nostalgic, they’re better than takeout—and totally customizable at home.

Ingredients

8 small flour tortillas (or gluten-free/low-carb alternatives)
1 lb ground beef
1 packet taco seasoning
1 can (15 oz) refried beans
1 cup enchilada sauce (store-bought or homemade)
2 cups shredded Mexican blend cheese
1 tomato, diced
2 green onions, sliced
Oil for frying or brushing tortillas

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Instructions

Preheat oven to 400°F (200°C).
Lightly pan-fry or air-fry the tortillas until golden and crisp. Set aside.
In a skillet, cook ground beef until browned. Drain excess fat, add taco seasoning and a splash of water. Simmer for 5 minutes.
Warm refried beans in a small pan until spreadable.
On a baking sheet, place 4 tortillas. Spread each with beans, then layer with seasoned beef.
Top with another tortilla, spoon enchilada sauce over each, and sprinkle with shredded cheese.
Broil or bake for 5–7 minutes until cheese is melted and bubbly.
Remove from oven and top with diced tomatoes and green onions.
Slice and serve with sour cream, guacamole, or hot sauce if desired.

Notes

To make it vegetarian, swap beef for black beans, lentils, or tofu. Use gluten-free tortillas and double-check sauce labels for allergen safety. These reheat well in the air fryer or toaster oven for a crisp finish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: Tex-Mex