Description
A cozy and comforting recipe for cookies filled with crushed sandwich cookies and white chocolate chips, perfect for autumn gatherings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups crushed sandwich cookies (about 12–15 cookies)
- 1 cup white chocolate chips or dark chocolate chips, optional
- 1–2 tablespoons milk, if needed for consistency
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Cream the softened butter with granulated and brown sugar until light and fluffy, about 2–3 minutes.
- Add the eggs one at a time, then stir in the vanilla until combined.
- Combine the dry ingredients with the wet mixture and mix until just combined.
- Fold in the crushed sandwich cookies and white chocolate chips. If the dough feels too stiff, add 1–2 tablespoons of milk.
- Scoop rounded tablespoons of dough 2 inches apart on prepared sheets. Bake for 10–12 minutes, or until the edges are set and centers look slightly soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter and eggs for the best texture. Don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American