How many calories are in a cookie dough croissant?

A typical cookie dough croissant made with crescent roll dough and standard chocolate chip cookie dough contains around 250–300 calories per piece. The number can vary depending on the dough brand and cookie dough type. Want a lighter option? Try reducing the filling size or using low sugar dough like in our Low Sugar Cookie Recipes for a healthier twist.

What exactly are “crookies”?

" Crookies " is the playful nickname for Cookie Croissants , a sweet mashup of croissant dough wrapped around cookie dough. They’ve gone viral because they blend two beloved textures: flaky pastry and chewy cookie. Unlike traditional cookies or filled croissants, crookies deliver the best of both in one bite. Think of them as the dessert version of a stuffed croissant, with personality.

How do you pronounce croissant?

It’s commonly pronounced “kwa-son” in French, with a soft “r” and nasal vowel. In the U.S., you’ll often hear “kruh-sahnt” or even “kraw-sahnt” , and all are widely accepted. No matter how you say it, what matters is how good it tastes, especially when it’s loaded with cookie dough.

Why are croissants so unhealthy?

Croissants tend to be high in fat due to the butter layering process used in traditional recipes. They're not inherently “bad,” but their calorie and saturated fat count can be high. Cookie Croissants do add sugar, but using smaller portions, healthier doughs, or even gluten free options can make them more balanced. For a treat with a lighter twist, try pairing them with fruit or baking smaller, bite sized versions.

Cookie Croissants: Irresistible 2 in 1 Dessert You Must Try

Description

Crispy on the outside, gooey on the inside, Cookie Croissants are the ultimate hybrid dessert. Combining buttery croissant dough with sweet chocolate chip cookie filling, this easy, crowd-pleasing recipe delivers bakery-level flavor with zero fuss.

Ingredients

1 can crescent roll dough (or puff pastry sheet, thawed)
½ cup chocolate chip cookie dough (homemade or store bought)
1 tablespoon butter, melted (for brushing)
1 egg (optional, for egg wash)
Pinch of flaky sea salt (optional, for finishing)

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Instructions

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
Unroll the crescent dough and separate into triangles.
Scoop about 1 tablespoon of cookie dough onto the wide end of each triangle.
Roll each triangle from wide end to point, shaping like a croissant.
Brush tops with melted butter or egg wash for golden color.
Bake for 10–12 minutes, until golden and puffed.
Cool slightly before sprinkling with flaky salt if desired.
Serve warm or at room temperature.

Notes

Chill cookie dough before using to prevent over-spreading. Don’t overfill to avoid leaking. For crisp layers, give each croissant space on the baking tray. Puff pastry can be used instead of crescent dough for a flakier result.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion