Description
A comforting Coconut Fish Curry that’s full of seasonal warmth, simple to prepare, and perfect for fall cooking.
Ingredients
- 1 1/2 lbs firm white fish (halibut or cod), cut into 1½-inch chunks
- 2 tablespoons neutral oil (canola or vegetable)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 thumb-sized piece fresh ginger, grated
- 1–2 fresh red chilies, sliced (adjust to taste)
- 1 tablespoon curry powder (mild or medium)
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 can (14 oz) full-fat coconut milk
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar or palm sugar
- Juice of 1 lime
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Optional: roasted pumpkin or sweet potato cubes to add a seasonal twist
Instructions
- Pat the fish dry and season lightly with salt and pepper. Chop all aromatics so everything is ready to go before you heat the pan.
- Heat oil in a large skillet over medium heat. Add onions and a pinch of salt; sauté until softened, about 6–8 minutes. Stir in garlic, ginger, and sliced chilies; cook 1–2 minutes until fragrant.
- Sprinkle in curry powder, turmeric, and paprika. Toast for 30–60 seconds, stirring constantly to release the oils in the spices. Add the diced tomatoes and cook the mixture down for 3–4 minutes.
- Pour in the coconut milk and soy sauce, bring to a gentle simmer. Add brown sugar and taste for balance—adjust salt or lime if needed. If using roasted pumpkin or sweet potato, stir them in now for a seasonal, baked texture.
- Gently nestle fish pieces into the simmering sauce, spooning sauce over the top. Simmer gently for 6–8 minutes until fish is cooked through and flakes easily. Squeeze lime juice over the finished curry and garnish with cilantro.
Notes
Keep the simmer gentle to avoid breaking the fish. Full-fat coconut milk enhances richness. Leftover curry can taste better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian