What is cloud bread made of?

Cloud bread is made from just a few simple ingredients: eggs, cream cheese or Greek yogurt, and cream of tartar. These are whipped and folded together to create a fluffy, airy texture that bakes into a low carb, gluten free bread alternative perfect for sandwiches.

Is cloud bread good for sandwiches?

Yes, especially when made with care. While cloud bread is light and airy, it can be structured enough to hold sandwich fillings like eggs, cheese, and turkey bacon when properly prepared and cooled. It's a popular choice for low carb breakfast sandwiches.

Can I store cloud bread for meal prep?

Absolutely. Cloud bread can be stored in the refrigerator for up to 3 days or frozen for longer. To reheat, simply pop it in a toaster oven or pan for a few minutes until warm and lightly crisp. This makes it perfect for meal-prepped breakfast sandwiches.

How do you keep cloud bread from getting soggy?

Let it cool fully before stacking with fillings. Toasting the assembled sandwich in a skillet or press helps create a crisp outer layer that prevents sogginess. Also, avoid high moisture ingredients or place them between drier fillings like cheese and egg.

Cloud Bread Breakfast Sandwich: 1 Proven Low-Carb Trick

Description

Fluffy cloud bread hugging crispy turkey bacon, melty cheese, and a warm egg, this low-carb, high-protein breakfast sandwich is a morning win with cozy vibes and a global twist.

Ingredients

3 large eggs, separated
3 tablespoons full fat Greek yogurt or cream cheese
1/4 teaspoon cream of tartar
Pinch of salt (optional)
1 fried egg (sunny side or over hard)
1 slice sharp cheddar cheese
2 slices turkey bacon or vegetarian alternative
Optional: sliced avocado, hot sauce, or fresh spinach

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Instructions

Preheat oven to 300°F (150°C). Line a tray with parchment paper.
Separate egg whites and yolks into two bowls.
Whip egg whites with cream of tartar until stiff peaks form.
Mix yolks with yogurt or cream cheese until smooth.
Gently fold the whipped whites into the yolk mixture without deflating.
Spoon mixture onto tray in round sandwich-sized discs.
Bake for 25–30 minutes until golden. Let cool completely before using.
Fry egg and cook turkey bacon as desired.
Layer egg, cheese, and turkey bacon (plus any extras) between two cloud bread rounds.
Optional: toast assembled sandwich in skillet or panini press for 1–2 minutes per side for golden crust.

Notes

Let cloud bread cool before assembling to avoid sogginess. Store extras in fridge for 3 days or freeze and reheat in a toaster oven.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: Global Fusion