How long do pumpkin spice cookies last?

When stored in an airtight container at room temperature, Classic Pumpkin Spice Halloween Cookies stay fresh for up to 5 days. For longer shelf life, freeze them in a sealed bag for up to 2 months. Thaw at room temperature or warm them briefly in the oven for that just baked texture.

Can I freeze these cookies?

Yes, absolutely. You can freeze the baked cookies or the raw dough. For baked cookies, let them cool completely before freezing. For dough, scoop it into balls, freeze on a tray, then store in a bag. Bake straight from frozen just add 1–2 extra minutes to the bake time.

Are they soft or crunchy?

These cookies are soft and chewy in the center with lightly crisp edges. If you prefer crunchier cookies, simply flatten the dough a bit more and bake for an additional minute or two. You control the texture based on how you portion and bake the dough.

Can I make them gluten free?

Yes! Use a 1:1 gluten free flour blend that includes xanthan gum for structure. The results are nearly identical in taste and texture. These Classic Pumpkin Spice Halloween Cookies can also be made egg free using applesauce or a flax egg, making them ideal for different dietary needs.

Classic Pumpkin Spice halloween Cookies : 5 Reasons They’re a Fall Favorite

Description

Soft, chewy, and filled with nostalgic fall flavor, these Classic Pumpkin Spice Halloween Cookies are the ultimate autumn treat. Infused with warm spices and pure pumpkin, they’re perfect for parties, lunchboxes, or cozy nights in.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin puree
1 large egg yolk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves

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Instructions

Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
Cream together butter, brown sugar, and white sugar until light and fluffy.
Mix in pumpkin puree, egg yolk, and vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and spices.
Gradually combine dry ingredients with the wet ingredients, stirring until just mixed.
Let dough rest for 10 minutes to allow the spices to deepen in flavor.
Scoop dough into even portions and place on prepared baking sheet. Flatten gently for crisp edges, or leave rounded for a chewy center.
Decorate with cinnamon sugar, sprinkles, or candy eyes if desired.
Bake for 10–12 minutes until edges are set but centers look slightly underdone.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For crispier cookies, flatten dough slightly more and bake for an additional 1–2 minutes. Dough can be frozen in scoops and baked straight from frozen—just add 2 extra minutes to the bake time.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American