Can I make chocolate tiramisu without alcohol?

Yes! You can make chocolate tiramisu without alcohol by replacing the coffee liqueur with extra brewed coffee or a splash of chocolate syrup.

How long does chocolate tiramisu last in the fridge?

Chocolate tiramisu lasts up to 4 days in the refrigerator when stored in an airtight container. Many find it tastes even better the next day.

Can I freeze chocolate tiramisu?

Yes, chocolate tiramisu can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving. The texture may soften slightly.

What’s the best substitute for mascarpone in chocolate tiramisu?

You can substitute mascarpone with a mix of cream cheese, heavy cream, and sour cream blended together for a similar texture and mild tang.

Chocolate Tiramisu Recipe – Easy & Delicious Dessert Guide

Description

A rich, creamy, and indulgent chocolate tiramisu recipe that combines coffee-soaked ladyfingers, a luscious chocolate mascarpone filling, and a cocoa-dusted whipped cream topping. Perfect for special occasions or whenever you crave an elegant no-bake dessert.

Ingredients

Scale

For the coffee-chocolate soak:

1½ cups strong brewed coffee, cooled
1 tablespoon granulated sugar
1 tablespoon cocoa powder
4 tablespoons coffee liqueur (e.g., Kahlúa)

For the mascarpone filling:

2 cups (about 17½ oz) mascarpone cheese, softened
3 ounces bittersweet chocolate, melted
3 tablespoons confectioners’ sugar
1 tablespoon coffee liqueur
1 teaspoon vanilla extract

For the whipped cream topping:

2 cups heavy cream, very cold
3 tablespoons confectioners’ sugar
1 tablespoon cocoa powder
2 teaspoons vanilla extract

Additional:

28 ladyfinger biscuits (savoiardi)
Extra cocoa powder, for dusting
Dark chocolate shavings (optional)

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Instructions

Prepare the soak:
In a measuring cup, mix coffee, granulated sugar, cocoa powder, and coffee liqueur until dissolved. Set aside.
Make the mascarpone filling:
In a large bowl, gently whisk together mascarpone, melted chocolate, confectioners’ sugar, coffee liqueur, and vanilla extract until smooth. Do not overmix.
Make the whipped cream topping:
In a separate bowl, whip the heavy cream with confectioners’ sugar, cocoa powder, and vanilla extract until medium peaks form.
Assemble:
- Arrange half of the ladyfingers in a single layer in a 9-inch square dish.
- Brush or quickly dip each ladyfinger with half of the coffee-chocolate soak.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Add another layer of ladyfingers; soak them with the remaining coffee mixture.
- Spread the remaining mascarpone filling over the second layer.
- Top with the chocolate whipped cream, smoothing the surface.

Chill and serve:
Cover and refrigerate for at least 2 hours (preferably overnight). Before serving, dust with cocoa powder and garnish with chocolate shavings.

Notes

Substitute chocolate liqueur for coffee liqueur for a stronger chocolate flavor.
For alcohol-free: replace liqueur with extra coffee or chocolate syrup.

Best enjoyed within 3–4 days stored in the fridge.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-bake, layering
Cuisine: Italian