Description
These Chocolate Marshmallow Swirl Cookies combine the nostalgia of s’mores with classic chocolate cookies, featuring gooey marshmallow swirls.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Optional: 1/2 cup chopped toasted nuts or toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Cream the softened butter with granulated and brown sugar until light and fluffy, about 2–3 minutes.
- Add the eggs one at a time, then mix in the vanilla until combined.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Form cookies by scooping about 2 tablespoons of dough, flattening slightly, placing a few mini marshmallows in the center, wrapping the dough around them, and rolling into a ball.
- Bake for 10–12 minutes, or until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Notes
For variations, substitute gluten-free flour, add streusel topping, or include graham crackers for a s’mores twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American