Description
Indulge in the warm, molten goodness of Chocolate Lava Cakes made effortlessly in an air fryer, perfect for cozy fall nights.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Optional: powdered sugar for dusting
- Optional: vanilla ice cream for serving
Instructions
- Melt the chocolate and butter in a microwave-safe bowl until smooth.
- Prepare the batter by whisking eggs, egg yolks, and sugar until thick and pale.
- Add vanilla extract and mix well.
- Combine the melted chocolate mixture into the egg mixture, mixing gently.
- Sift in flour and salt, then fold until just combined.
- Prepare the ramekins by greasing and dusting them.
- Fill the ramekins with batter, about three-quarters full.
- Air fry at 350°F (175°C) for 10-12 minutes.
- Cool for 1 minute, then run a knife around edges and invert onto plates.
- Dust with powdered sugar and serve with ice cream if desired.
Notes
Watch the cooking time closely to achieve the perfect molten center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American