Is cottage cheese ice cream healthier than ice cream?

Yes—generally, chocolate cottage cheese ice cream is a healthier alternative. It’s higher in protein, lower in sugar, and has fewer saturated fats compared to traditional ice cream. Plus, it uses natural sweeteners and whole-food ingredients that support a more balanced diet.

What is the flavor of Death by Chocolate ice cream?

Death by Chocolate is rich and intense, typically combining chocolate ice cream, brownie chunks, fudge, and chocolate syrup. It’s ultra-decadent and loaded with sugar. Chocolate cottage cheese ice cream delivers a smoother, cleaner cocoa taste with a fraction of the calories and none of the heaviness.

Which ice cream is the healthiest ice cream?

The healthiest ice creams are those made with minimal added sugar, whole ingredients, and a source of protein—like this one. Compared to store-bought “light” or “keto” versions, chocolate cottage cheese ice cream gives you more control over what goes in, making it one of the best homemade options.

Does cottage cheese ice cream freeze solid?

Not quite. It firms up but remains scoopable—especially if made with full-fat cottage cheese and a little added fat like nut butter or dark chocolate. Let it sit at room temp for 5–10 minutes before serving for perfect texture.

Can I whip my cottage cheese?

Absolutely. Blending or whipping cottage cheese into a smooth texture is key to creating the creamy base for this recipe. It removes the curd texture entirely, making it perfect for desserts or savory dips.

Chocolate Cottage Cheese Ice Cream

Description

This creamy, high-protein chocolate cottage cheese ice cream is the perfect no-churn dessert—rich, indulgent, and easy to make with just a few ingredients.

Ingredients

1½ cups full-fat cottage cheese
¼ cup unsweetened cocoa powder
2–3 tablespoons maple syrup or honey (to taste)
1 teaspoon vanilla extract
Optional: melted dark chocolate
Optional: almond butter
Optional: chocolate chips

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Instructions

Add all ingredients into a blender or food processor.
Blend until silky smooth, scraping down sides as needed.
Serve immediately as soft-serve or transfer to a freezer-safe container.
Freeze for 2–3 hours until firm and scoopable.
Let sit at room temp for 5–10 minutes before scooping if too firm.
For variation, mix in espresso, peppermint, crushed cookies, or banana bread cookie chunks.
Store in airtight container with parchment pressed on top to prevent ice crystals.

Notes

For best texture, use full-fat cottage cheese and allow to thaw slightly before scooping. Blending transforms cottage cheese into a creamy, scoopable base without any ice cream maker.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American