Description
Rich, fudgy brownies that embody comfort and warmth, perfect for any occasion.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips or chopped dark chocolate
- Optional: 1/2 cup chopped nuts or swirl in 2 tablespoons of caramel
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment, leaving an overhang for easy lifts.
- Combine the melted butter and sugar in a medium bowl until glossy. Add eggs one at a time, whisking after each addition, then stir in the vanilla.
- Add the cocoa, flour, salt, and baking powder; sift together. Gently fold the dry mix into the wet mixture until just combined.
- Fold in the chocolate chips or chunks. Pour batter into prepared pan, smooth the top, and bake for 20–25 minutes until a thin crust forms and a toothpick comes out with a few moist crumbs.
- Cool in the pan on a rack, then lift out with parchment and slice into squares.
Notes
Use good-quality cocoa and chocolate for the best flavor. Don’t overbake: aim for moist crumbs on the toothpick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American