Description
This cozy, creamy Chicken Tortellini Soup with Broccoli is the ultimate fall comfort food. Easy to make, family-friendly, and ready in 30 minutes, it’s perfect for busy weeknights or lazy Sundays.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, sliced
- 1 stalk celery, chopped
- 6 cups low-sodium chicken broth
- 2 cups cooked chicken (shredded or cubed)
- 2 cups fresh broccoli florets (cut into small pieces)
- 1 package (9 oz) cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- ½ teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or parmesan for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 4–5 minutes until soft. Stir in garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a simmer. Add chicken and dried basil. Simmer for 8–10 minutes.
- Add tortellini and broccoli. Simmer uncovered for 6–8 minutes until tortellini is tender and broccoli is bright green.
- Reduce heat to low and stir in heavy cream. Warm through without boiling. Season with salt and pepper.
- Ladle into bowls and top with parsley or parmesan if desired. Serve warm with bread or salad.
Notes
Add tortellini just before serving if freezing the base. Use good quality broth for richer flavor. Stir in cream at the end to avoid curdling. Chop broccoli small for better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American