Description
A cozy, crowd-pleasing Chicken Parmesan Casserole that combines comforting layers of melted cheese, tangy tomato sauce, and tender baked chicken in one easy-to-prepare dish.
Ingredients
- 3 cups cooked, shredded chicken breasts
- 3 cups marinara sauce
- 8 oz shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked pasta (penne or rigatoni)
- 1/2 cup plain breadcrumbs
- 2 large eggs, lightly beaten
- 1/2 cup plain yogurt or ricotta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- In a large bowl, mix the shredded chicken, cooked pasta, and marinara sauce until evenly coated. Season with salt, pepper, oregano, and minced garlic.
- Stir in the beaten eggs and plain yogurt (or ricotta) so the casserole holds together and stays moist.
- Spread half the chicken-pasta mixture into the prepared dish. Sprinkle half the mozzarella and a third of the Parmesan. Repeat with the remaining chicken mixture and cheeses.
- Mix breadcrumbs with a tablespoon of olive oil and a sprinkle of Parmesan, then scatter over the casserole. Bake uncovered for 25–30 minutes until bubbling and golden.
- Let the casserole rest for 5–10 minutes before serving. Garnish with fresh basil and extra Parmesan if desired.
Notes
For a crispier top, broil the casserole for 1–2 minutes at the end — watch closely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian