Can I use canned peaches in a chicken and peaches recipe?

Yes! When fresh peaches aren’t in season, canned peaches (packed in juice, not syrup) work well in a chicken and peaches recipe . Drain them thoroughly so you don’t water down the sauce. Add them in the last few minutes of cooking so they stay firm and don’t turn mushy.

What sides go well with a chicken and peaches recipe?

This sweet and savory dish pairs perfectly with light sides. Fluffy rice, buttered noodles, or mashed potatoes soak up the flavorful juices. For something fresh, serve your chicken and peaches recipe with a crisp salad or roasted veggies.

Can I grill the chicken instead?

Absolutely! Grilling the chicken adds a smoky flavor that works beautifully in a chicken and peaches recipe . Sear the peaches separately in a skillet or grill pan, then combine everything right before serving.

How long does chicken and peaches last in the fridge?

Leftovers from this chicken and peaches recipe stay fresh for up to three days. Store them in a sealed container and reheat gently on the stove or in the oven to keep the chicken juicy and the peaches tender.

Chicken and Peaches Recipe: 5-Star Sweet & Savory Hit 2025

Name: Chicken and Peaches Recipe: Sweet & Savory Summer Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2-3 ripe peaches, sliced; Salt and pepper, to taste; 1 tsp garlic powder; 2 tbsp butter or olive oil; 1/2 cup chicken broth (optional); Fresh herbs like thyme or rosemary (optional); Splash of white wine or drizzle of honey (optional)

Description

This Chicken and Peaches Recipe brings summer to your table with juicy chicken and sweet peaches, ready in under 30 minutes for an easy, comforting dinner.

Ingredients

4 bone-in, skin-on chicken thighs
2-3 ripe peaches, sliced
Salt and pepper, to taste
1 tsp garlic powder
2 tbsp butter or olive oil
1/2 cup chicken broth (optional)
Fresh herbs like thyme or rosemary (optional)
Splash of white wine or drizzle of honey (optional)

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Instructions

Season chicken thighs with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat and add butter or olive oil.
Place chicken skin-side down and sear without moving until golden and crispy.
Flip the chicken and add chicken broth or butter if desired; reduce heat to medium and cook until nearly done.
Add sliced peaches to the skillet and let them caramelize with the chicken juices.
Optional: Add a splash of white wine or drizzle of honey for extra sweetness.
Sprinkle fresh herbs before serving for a bright, fresh finish.
Serve hot with your choice of sides like rice, noodles, or crusty bread.

Notes

For best flavor, use fresh, ripe peaches. Canned peaches packed in juice work too—just drain well. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American