Sam’s love for cooking began in his grandmother’s kitchen, where fresh ingredients and family meals sparked a lifelong passion. Over twenty years, Sam cooked in diners, bistros, and street food stalls around the world, learning not just recipes but the stories and cultures behind them.
Through Fresh Leaf Rezepte, Sam shares flavorful, easy-to-follow dishes perfect for everyday life, no fancy ingredients or endless hours needed. He believes cooking should be joyful, creative, and a way to bring people together.
More than just recipes, Fresh Leaf Rezepte is a warm, friendly community where Sam’s clear guidance and enthusiasm help cooks of all levels create meals they’re proud to share.
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Cheesy Ranch Potato & Smoked Sausage Bake
- Total Time: 1 hour
- Yield: 6 servings
Description
A cozy, cheesy potato and smoked sausage bake tossed in ranch seasoning, this hearty, comforting dish is perfect for chilly nights and busy weeknights alike.
Ingredients
- 2 pounds baby red potatoes, washed and quartered
- 14 oz smoked beef sausage, sliced into coins
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella (optional)
- 2 tablespoons sour cream
- ½ teaspoon paprika (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 green onions, thinly sliced (for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper until coated.
- Add sliced smoked sausage and toss again to coat evenly.
- Transfer mixture to the baking dish and spread in an even layer. Cover with foil.
- Bake covered for 30 minutes. Remove foil and bake for another 15–20 minutes until potatoes are tender and edges are crisp.
- Sprinkle cheddar and mozzarella cheese over the top. Return to oven uncovered for 5–7 minutes until cheese is bubbly and golden.
- Remove from oven, drizzle with sour cream, and garnish with green onions and parsley. Serve warm.
Notes
Use waxy potatoes like red or Yukon gold for best results. Taste before salting—sausage and ranch mix are already seasoned. For extra richness, stir in cream cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
The Comfort of Cheesy Ranch Potato & Smoked Sausage Bake
A Fall Family Favorite That Never Fails
The Cheesy Ranch Potato & Smoked Sausage Bake has been a star at our dinner table for years. It all started one rainy autumn evening when time was tight, and all I had on hand were some red potatoes, smoked sausage, shredded cheese, and a packet of ranch seasoning. I threw everything in a casserole dish and hoped for the best.
What came out of the oven was bubbling, golden, and irresistible. The savory, herby ranch flavor baked right into the creamy potatoes. The sausage added a smoky bite, and the melted cheese brought it all together. It was one of those moments where you don’t just eat, you savor.
Since then, this dish has become a comfort food classic in our home, especially during the cooler months. It’s filling, budget-friendly, and quick to prep. It’s also a lifesaver on busy weeknights, and reheats beautifully for lunch the next day.
You’ll find this bake feels right at home beside other fall classics like our Marry Me Chicken Crock Pot or Honey Buffalo Chicken and Mac and Cheese.
Ingredients for Cheesy Ranch Potato & Smoked Sausage Bake
Simple Ingredients, Big Flavor
You’ll only need a handful of pantry and fridge staples to create this warm, cheesy delight. Here’s what to gather before you start:
- 2 pounds baby red potatoes, washed and quartered
- 14 oz smoked beef sausage, sliced into coins
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra meltiness)
- 2 tablespoons sour cream
- ½ teaspoon paprika (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 green onions, thinly sliced (for garnish)
- Fresh parsley (optional, for color)
For a variation that’s ultra-rich, you could also stir in ½ cup of cream cheese before baking, but it’s completely optional.
Looking for something similar? Try our Hash Brown Soup Recipe for another cozy potato-based dish.
Step-by-Step Instructions
One Dish, No Fuss
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray.
Step 2: Toss and Season
In a large bowl, combine the quartered potatoes, olive oil, ranch seasoning, garlic powder, paprika, and a pinch of salt and pepper. Mix until all the potatoes are well-coated.
Step 3: Layer the Sausage
Add the sliced smoked sausage to the bowl and toss again, so the sausage gets a little flavor too. Then transfer everything to the baking dish and spread into an even layer.
Step 4: Bake Until Tender
Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes, until potatoes are fork-tender and slightly crispy at the edges.
Step 5: Add the Cheese
Sprinkle cheddar and mozzarella cheese evenly over the top. Return the dish to the oven, uncovered, and bake for 5–7 more minutes until the cheese is bubbly and golden.
Step 6: Finish and Serve
Let it rest for a few minutes. Then drizzle sour cream over the top, sprinkle green onions and parsley, and serve warm!
This dish pairs well with a crisp salad or roasted greens. If you’re craving more creamy comfort, serve it with Chicken and Broccoli Cheese Soup.
Tips for the Best Cheesy Ranch Bake
Make It Foolproof
Here are a few helpful notes to guarantee a perfect result every time:
- Use waxy potatoes like red or Yukon gold for the best texture. Russets may break down too much.
- Don’t skip the foil during the first bake. It traps steam and helps the potatoes cook through evenly.
- Add extra cheese if you’re feeding cheese lovers. The more melty topping, the better.
- Taste before salting. The ranch mix and sausage are already salty, so you may not need much additional salt.
Looking for something just as hearty? The Garlic Parmesan Chicken and Potatoes is a flavor-packed alternative.
Easy Variations to Try
Customize for Every Table
This recipe is endlessly flexible. Try one of these versions to suit your dietary needs or taste preferences:
- Gluten-Free: Check the label on your ranch seasoning and sausage to ensure they’re certified gluten-free. Everything else is naturally gluten-free!
- Low-Carb: Swap the potatoes with cauliflower florets for a lower-carb take.
- Add veggies: Toss in broccoli, bell peppers, or mushrooms in the last 15 minutes of baking.
- Spicy twist: Use a spicy sausage or add crushed red pepper flakes to the seasoning mix.
- Extra creamy: Mix in ½ cup cream cheese or a few tablespoons of heavy cream before baking for a richer texture.
If you’re exploring lighter alternatives, our Vegetarian Feta Potato Salad is a great side or lunch option.
Storage & Reheating Tips
Make It Last
This Cheesy Ranch Potato & Smoked Sausage Bake stores and reheats beautifully.
To store:
- Let the dish cool to room temperature.
- Transfer to an airtight container.
- Refrigerate for up to 4 days.
To freeze:
- Store portions in freezer-safe containers or tightly wrapped in foil.
- Freeze up to 2 months.
- Thaw overnight in the fridge before reheating.
To reheat:
- Warm individual servings in the microwave.
- Or, cover with foil and reheat in the oven at 350°F for 20–25 minutes.
It’s also perfect for next-day brunch with a fried egg on top!
FAQs About Cheesy Ranch Potato & Smoked Sausage Bake
Can I make this ahead of time?
Yes! You can prep the entire dish, cover it tightly, and store in the fridge for up to 24 hours before baking. Just add 5–10 minutes to the bake time if coming straight from the fridge.
What sausage is best to use?
Fully cooked smoked beef sausage works best, but turkey sausage or chicken sausage also tastes great.
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just be sure to thaw and pat them dry to prevent excess moisture.
Can I double this recipe for a crowd?
Absolutely! Use a larger casserole dish or two 9×13 pans. Great for potlucks and gatherings.
Final Thoughts
If you’re searching for a dependable, crave-worthy dinner idea that everyone will love, this Cheesy Ranch Potato & Smoked Sausage Bake delivers every time. It’s easy, flexible, and full of bold, creamy, smoky flavor. Whether you’re making it for your family or sharing it with guests, it’s sure to become a new comfort food staple.
Love cheesy dinners? Don’t miss our Dump and Bake Alfredo or Honey Buffalo Chicken and Mac and Cheese for more cozy goodness.