Description
Deliciously crispy on the outside and gooey on the inside, these Cheesy Potato Balls are the perfect cozy fall treat.
Ingredients
- 2 cups of mashed potatoes (stored in the refrigerator overnight)
- 1 cup of shredded cheese (cheddar or a blend)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large egg (beaten)
- 1 cup of breadcrumbs (panko recommended)
- Cooking oil (for frying)
Instructions
- Prepare the Potatoes: Make your mashed potatoes and let them cool in the refrigerator overnight.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
- Shape the Balls: Take a small amount of the potato mixture and form it into 1-inch balls. Place them on a lined baking sheet.
- Prepare the Coating: In a separate bowl, place the beaten egg. In another bowl, pour the breadcrumbs. Dip each ball into the egg and then roll in breadcrumbs.
- Heat the Oil: In a deep frying pan over medium heat, add oil until it’s about 1 inch deep and wait until hot.
- Fry the Balls: Carefully add the potato balls to the hot oil. Fry until golden brown, about 3-4 minutes per side, then drain on paper towels.
- Serve and Enjoy: Serve warm with dipping sauce and enjoy!
Notes
Use cold mashed potatoes for better shaping. Fry in batches for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American