Description
These Cheesy Muffin Tin Cottage Cheese Egg Bites are a simple, crowd-pleasing comfort food, perfect for cozy autumn breakfasts or portable brunches.
Ingredients
- 6 large eggs, room temperature
- 1 cup cottage cheese (full-fat or 2%)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup finely chopped roasted red pepper (or sautéed onion)
- 1/4 cup chopped fresh spinach (optional)
- 2 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil or melted butter for the tin
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin well with olive oil or butter so the bites release easily.
- Blend the eggs with the cottage cheese in a blender or food processor until smooth and slightly frothy.
- Stir in cheddar, Parmesan, roasted red pepper, spinach (if using), crumbled turkey bacon, chives, salt, pepper, and smoked paprika.
- Fill the muffin cups with the mixture, about 1/3 cup each, without overfilling.
- Bake for 18–22 minutes, until the edges are set and a toothpick inserted comes out mostly clean.
- Cool in the tin for 5 minutes, then run a butter knife around the edges to lift out. Serve warm, or cool completely before storing.
Notes
Use room-temperature eggs for smoother blending. Blend cottage cheese fully for creamier bites and grease the muffin tin generously to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American