Description
Comforting and cozy wraps filled with tender chicken, roasted garlic, and melted cheese, perfect for busy fall evenings.
Ingredients
- 2 large boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup plain yogurt or sour cream
- 2 tablespoons chopped fresh parsley
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 4 large flour tortillas (or whole-wheat)
- Optional: baby spinach or arugula, roasted red peppers
Instructions
- Prepare the chicken: If not already cooked, season breasts with salt, pepper, and paprika, then bake at 400°F (200°C) for 20–25 minutes until cooked through. Shred with two forks.
- Sauté the garlic: In a skillet, warm olive oil over medium heat. Add minced garlic and cook 30–45 seconds until fragrant.
- Mix filling: Add shredded chicken to the skillet, toss with garlic, yogurt (or sour cream), parsley, and half the shredded cheeses. Stir until well combined and heated through.
- Assemble the wraps: Lay a tortilla flat, add a handful of greens if using, spoon 1/4 of the chicken mix down the center, then sprinkle remaining mozzarella and cheddar.
- Grill to melt: Fold the sides and roll tightly. Place on a warmed skillet or panini press for 2–3 minutes per side, pressing until the tortilla is golden and the cheese is fully melted.
- Serve warm, sliced in half. These wraps pair well with roasted root vegetables or a crisp apple slaw.
Notes
Use room-temperature tortillas to prevent cracking. Consider grilling with a brush of olive oil for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American