Description
Cheesy Garlic Chicken Wraps with Spinach are the perfect fall comfort food, warm, melty, and packed with garlicky goodness, tender chicken, spinach, and gooey cheese.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 cups fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ tsp smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas or flatbreads
- Optional: thinly sliced red onion
- Optional: a touch of chili flakes
- Optional: sliced avocado
Instructions
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Add spinach and cook for 1–2 minutes, just until wilted.
- Stir in the cooked chicken, paprika, salt, and pepper. Mix until heated through, then remove from heat.
- Lay out tortillas. Sprinkle cheese evenly, then spoon the chicken-spinach mixture over it. Fold in the sides and roll tightly.
- Wipe the skillet clean and return to medium heat. Grill each wrap seam-side down for 2–3 minutes per side until golden and cheese is melted.
- Slice diagonally and serve warm with your favorite dipping sauce or a fall salad.
Notes
Don’t overfill the wraps for easier rolling. Use a mix of cheeses for better flavor. For gluten-free, use certified gluten-free wraps and cheese. To store, refrigerate in foil for up to 3 days or freeze (pre-grilled) up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American