Description
A warm and comforting dish perfect for fall, this Cheesy Egg Bake combines fluffy eggs, cheese, and vegetables for a nourishing meal.
Ingredients
- 8 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 cup shredded cheddar cheese
- 2 cups diced vegetables (such as bell peppers, spinach, or mushrooms)
- 1 cup diced ham (or turkey for a lighter option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the egg mixture by whisking the eggs with milk, garlic powder, onion powder, salt, and pepper.
- Sauté the diced vegetables in a skillet over medium heat until tender.
- Mix in the sautéed vegetables, ham, and cheese into the egg mixture.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 30 to 35 minutes or until the eggs are set and the top is golden.
- Cool for a few minutes, slice, and serve warm with fresh herbs if desired.
Notes
Experiment with seasonal vegetables and different cheeses for a unique twist. Keep an eye on baking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American