Description
This Cheesy Bacon Chicken Ranch Wrap is cozy, creamy, and packed with flavor. Inspired by food truck favorites, it blends crispy bacon, juicy chicken, melty cheddar, and cool ranch in a warm tortilla, perfect for lunch, dinner, or meal prep.
Ingredients
- 2 cooked chicken breasts (shredded or chopped)
- 4 slices of crispy beef or turkey bacon
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or Greek yogurt ranch)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups romaine lettuce (chopped)
- 4 large flour tortillas (or gluten-free wraps)
- Optional: jalapeños, cucumbers, red onions, avocado, hot sauce
Instructions
- Cook chicken in a skillet with olive oil, garlic powder, paprika, salt, and pepper until golden and cooked through. Let rest and shred or slice.
- Cook bacon in a skillet until crispy, then drain and crumble.
- Warm tortillas slightly. Layer each with romaine, chicken, crumbled bacon, shredded cheddar, and a drizzle of ranch.
- Roll tortillas tightly, folding in sides as you go. Optional: toast each wrap in a skillet for 2–3 minutes per side until golden and cheese is melty.
- Serve immediately or wrap tightly for later.
Notes
Assemble just before eating to avoid sogginess. Store cooked chicken and toppings separately for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American