Description
Cattle Drive Casserole is a comforting one-dish dinner made with savory ground beef, hearty vegetables, and a delicious cornbread topping, perfect for cozy gatherings.
Ingredients
- 1 lb ground beef (halal)
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef or vegetable broth
- 1 cup shredded cheddar cheese
- 2 cups corn muffin mix
- 1 egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the ground beef in a large skillet over medium heat until browned. Add the onion and bell pepper and cook until softened, about 5 minutes. Season with chili powder, smoked paprika, salt, and pepper. Drain any excess fat.
- Stir in the drained tomatoes, corn, cream of mushroom soup, and broth. Simmer 2–3 minutes to combine flavors. Taste and adjust seasoning. Spoon the mixture into the prepared baking dish.
- Whisk the corn muffin mix, egg, milk, and melted butter in a bowl until just combined. Sprinkle the shredded cheddar evenly over the beef filling, then gently dollop the corn muffin batter on top in spoonfuls.
- Bake uncovered for 25–30 minutes, until the topping is golden and a toothpick inserted into the cornbread layer comes out clean. Let rest 5–10 minutes before serving.
Notes
For best results, do not overmix the muffin batter; this keeps the topping light. If the top browns too quickly, tent with foil for the last 10 minutes. Use freshly shredded cheese for improved melt and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American