How do I keep my puppy chow from getting soggy?

To keep your Caramel Apple Puppy Chow Recipe crunchy, make sure the cereal is fully coated but not drenched. Let it cool completely on a baking sheet before storing. Excess moisture causes sogginess, so avoid over-mixing with hot ingredients and use powdered sugar generously to absorb any stickiness.

What are the best toppings for caramel apples?

Classic caramel apple toppings like crushed nuts, mini chocolate chips, and sea salt also work beautifully in puppy chow variations. For this recipe, consider adding a sprinkle of cinnamon sugar, extra dried apple bits, or even crushed graham crackers for added texture and fall flavor.

What is in puppy chow ice cream?

Puppy chow ice cream typically includes vanilla or peanut butter ice cream swirled with chocolate, powdered sugar, and crunchy cereal clusters. You can even mix crumbled Caramel Apple Puppy Chow into softened vanilla ice cream for a fun DIY dessert twist.

Is Puppy Chow better with or without butter?

Traditional puppy chow includes butter to help melt and blend chocolate and peanut butter. However, in this Caramel Apple Puppy Chow Recipe , butter isn’t necessary. The caramel and white chocolate melt smoothly without it, creating a lighter, crisper finish without sacrificing flavor.

Caramel Apple Puppy Chow Recipe – Easy & Addictive Fall Treat

Description

This Caramel Apple Puppy Chow Recipe is easy, quick, and ridiculously addictive – a no-bake fall snack full of caramel, white chocolate, and dried apples.

Ingredients

6 cups Chex cereal (corn or rice)
1 cup caramel chips (or soft caramel candies with a splash of cream)
1 cup white chocolate chips
½ cup dried apple bits or crushed apple chips
1½ cups powdered sugar
1 teaspoon apple pie spice or cinnamon (optional but flavorful)

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Instructions

In a microwave-safe bowl, melt the white chocolate chips and caramel chips together in 30-second intervals, stirring until smooth.
In a large mixing bowl, add the Chex cereal. Pour the warm caramel mixture over the cereal and gently stir until all pieces are evenly coated.
Add the dried apple bits and toss gently to combine.
Transfer the coated cereal into a large resealable bag. Add the powdered sugar and optional apple pie spice.
Seal the bag tightly and shake until everything is well coated and no sticky pieces remain.
Let it cool on a parchment-lined baking sheet for 10–15 minutes.
Store in an airtight container for up to a week.

Notes

Make sure the cereal is coated but not drenched to avoid sogginess. Cool completely before storing to maintain crispness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-Bake
Cuisine: American