What is cantaloupe gazpacho?

Cantaloupe gazpacho is a chilled soup made primarily from ripe cantaloupe, blended with ingredients like cucumber, lime juice, and olive oil. It’s a fresh, slightly sweet take on traditional gazpacho, perfect for summer.

Can I make cantaloupe gazpacho ahead of time?

Yes, and it’s actually better when made ahead. Prepare the soup up to 24 hours in advance and store it in the fridge. Add the prosciutto and any garnishes just before serving for the best texture and flavor.

What goes well with cantaloupe gazpacho?

This soup pairs well with fresh salads, light flatbreads, or even a savory bite like burrata salad . It’s also excellent alongside cold pasta salads and fruit-forward dishes.

Is prosciutto necessary in this recipe?

Not at all. While prosciutto adds a salty, savory touch, you can easily skip it for a vegetarian version. Try toasted seeds, crumbled cheese, or even grilled vegetables as a substitute.

Cantaloupe Gazpacho Prosciutto – Amazing Summer Twist in 6 Steps

Description

Cantaloupe gazpacho prosciutto is the ultimate summer dish—refreshing, no-cook, and layered with sweet and salty flavors. Perfect for a starter or light lunch, it’s easy to prepare yet elegant enough for guests.

Ingredients

1 medium ripe cantaloupe (peeled, seeded, chopped)
1/4 cup fresh lime juice
1 small cucumber, peeled
2 tablespoons extra virgin olive oil
Salt to taste
White pepper to taste
Thinly sliced prosciutto (for topping)
Optional: fresh mint or basil
Optional: dash of white wine vinegar

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Instructions

Add chopped cantaloupe, cucumber, lime juice, and a pinch of salt to a blender.
Blend until completely smooth.
Drizzle in olive oil while blending to emulsify.
Season with white pepper to taste.
Pour into a container and chill for 2–4 hours.
Stir before serving and ladle into bowls.
Top with torn strips of prosciutto and fresh herbs or flavored oil if desired.

Notes

Make the soup base up to 24 hours in advance for better flavor. For a vegetarian option, skip prosciutto and top with pumpkin seeds or feta.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Soup
Method: No-Cook
Cuisine: Summer Gourmet