Is California Pizza Kitchen gluten free?

California Pizza Kitchen offers certified gluten free crusts and takes extra steps to handle your meal safely, but kitchens do use wheat. Always double-check with your server.

Are CPK gluten-free pizzas safe for celiacs?

Many guests with celiac eat CPK’s gluten free pizzas without issues, but cross-contact is possible. Let your server know you’re ordering for medical reasons.

What gluten-free options does California Pizza Kitchen have besides pizza?

You’ll find salads and some pasta swaps too — just confirm ingredients and prep with your server.

How does California Pizza Kitchen avoid gluten cross-contamination?

They prep gluten free crusts separately, use fresh gloves and cutters, and flag your order for extra care.

California Pizza Kitchen Gluten Free: 7 Safe Tips & Delicious Ideas

Name: California Pizza Kitchen Gluten Free: Safe, Delicious Dining Guide
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: California
Ingredients: Certified gluten free pizza crust; Gluten free tomato sauce; Fresh mozzarella cheese (gluten free); Certified gluten free pepperoni; BBQ Chicken (optional); Fresh vegetables: arugula, tomatoes, mushrooms; Safe salad ingredients (no croutons); Approved gluten free dressings; Separate utensils and clean prep surfaces

Description

California Pizza Kitchen gluten free options make pizza night possible again — safe, delicious, and stress-free. Learn how to order safely, what to eat, and tips to enjoy every slice worry-free.

Ingredients

Certified gluten free pizza crust
Gluten free tomato sauce
Fresh mozzarella cheese (gluten free)
Certified gluten free pepperoni
BBQ Chicken (optional)
Fresh vegetables: arugula, tomatoes, mushrooms
Safe salad ingredients (no croutons)
Approved gluten free dressings
Separate utensils and clean prep surfaces

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Instructions

Always confirm with your server that you’re ordering gluten free for medical reasons.
Ask for certified gluten free crust and check toppings for gluten free labels.
Make sure your pizza is prepped with clean gloves, separate cutters, and dedicated tools.
If dining at home, prep toppings in separate bowls to avoid cross-contact.
Use parchment paper or a clean pizza stone when baking at home.
Pair your pizza with a fresh side salad — skip croutons and pick a gluten free dressing.
Double-check your order before eating to ensure safe handling.

Notes

Cross-contact is always possible in restaurants. Be clear about your gluten free needs. At home, control every step for maximum safety and peace of mind.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Dine In / Baked
Cuisine: California